4 Red potatoes, cut in 1/2"

Cubes 4 Italian-style sausages, cut

Into 1/4" cubes 1 Onion, diced

1 Bell pepper, into strips

1 Red pepper, into lengths

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.