1 pound ground pork

1 1/2 teaspoons rubbed sage

1 teaspoon salt

1/2 teaspoon poultry seasoning

1/2 teaspoon pepper

Pinch ground allspice

Thoroughly combine all ingredients; shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

YIELD: 6 servings