1 c Cold water

1/2 c Molasses

1/2 c Brown sugar

1/2 c Cider vinegar

2/3 c Melted butter

1 c Raisins, seeded and chopped

1 Egg, beaten lightly

1/2 c Rolled cracker crumbs

1 tb Cinnamon

1 ts Cloves

1 ts Allspice

1 ts Nutmeg

1 ts Salt

1 ts Pepper

1/4 c Brandy

Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.