1/2 package Schwan's frozen Italian Meatballs

1 can cream of mushroom soup

1 can cream of asparagus soup

3/4 cup milk

1/2 cup water

1 can mushroom pieces

Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs a nd mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and th ickened. Serve over hot buttered noodles.