Basics

Name		Category
1	Red Wine Sauce - Great Chefs	Basics
2	Apricot Glaze - Great Chefs	Basics
3	Cajun Spice - Ornish	Basics
4	Chili-Corn Sauce - Master Chefs	Basics
5	Lamb Stock - Master Chefs	Basics
6	Bordelaise Sauce - Master Chefs	Basics
7	Chocolate Mousse - Master Chefs	Basics
8	Court Bouillon - Master Chefs	Basics
9	Cream Of Shallots Sauce - Great Chefs	Basics
10	Chocolate Rum Cream - Master Chefs	Basics
11	Brown Chicken Stock	Basics
12	Almond Meringue - Master Chefs	Basics
13	Duck Stock - Master Chefs	Basics
14	Curry Butter - Great Chefs	Basics
15	Veal Stock - Master Chefs	Basics
16	Pastry Cream - Great Chefs	Basics
17	Veal Glaze - Master Chefs	Basics
18	Roast Beef Puree - Master Chefs	Basics
19	Beef Stock - Master Chefs	Basics
20	White Chocolate Mousse - Great Chefs	Basics
21	Nantua Sauce - Great Chefs	Basics
22	Salmon Mousse - Great Chefs	Basics
23	Chicken Stock - Master Chefs	Basics
24	Puff Pastry - Master Chefs	Basics
25	Asparagus Sauce - Great Chefs	Basics

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