Basics

Name		Category
1	Red Wine Sauce - Great Chefs	Basics
2	Cajun Spice - Ornish	Basics
3	Bordelaise Sauce - Master Chefs	Basics
4	Apricot Glaze - Great Chefs	Basics
5	Chili-Corn Sauce - Master Chefs	Basics
6	Chocolate Mousse - Master Chefs	Basics
7	Chocolate Rum Cream - Master Chefs	Basics
8	Court Bouillon - Master Chefs	Basics
9	Lamb Stock - Master Chefs	Basics
10	Almond Meringue - Master Chefs	Basics
11	Veal Glaze - Master Chefs	Basics
12	Pastry Cream - Great Chefs	Basics
13	Veal Stock - Master Chefs	Basics
14	Duck Stock - Master Chefs	Basics
15	Curry Butter - Great Chefs	Basics
16	Nantua Sauce - Great Chefs	Basics
17	Cream Of Shallots Sauce - Great Chefs	Basics
18	Chicken Stock - Master Chefs	Basics
19	Salmon Mousse - Great Chefs	Basics
20	White Chocolate Mousse - Great Chefs	Basics
21	Beef Stock - Master Chefs	Basics
22	Roast Beef Puree - Master Chefs	Basics
23	Brown Chicken Stock	Basics
24	Puff Pastry - Master Chefs	Basics
25	Asparagus Sauce - Great Chefs	Basics

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